Tuesday, September 27, 2011

Project 365: #146 Noodles and duck eggs

My cousin made lunch on Saturday. :o) She is awesome. And we had preserved duck egg :D good but high in cholesterol, not recommended to be eaten daily.



Have you eaten these lil buggers?

10 comments:

Ly said...

I use to hate "thousand year old eggs" but now I love them!!

-Ly

http://www.lyzhang.com

PS: Thank you for stopping by my blog. I really appreciate your lovely comment and I hope you'll return again soon :)

Marie said...

Looks delicious!:D

***** Marie *****
Udderly Smooth® Giveaway
Freeman Beauty Blogger Kit Giveaway

Mimi said...

ooh, i want some of those noodles! :)

<3, Mimi
http://whatmimiwrites.blogspot.com/
Stages of Beauty Giveaway :)

a!k0 said...

@Ly: I have heard of it but I don't know how it taste like :P I would love to try them :D

@Marie: it was, although the chili were a tad too spicy :D

Jen @ redsolesandredwine said...

Ohh, so asian I love it. Would die for those noodles right now and I used to dislike those eggs but now I don't think they taste too bad, they just look bad :)

www.redsolesandredwine.com

JustPatience said...

Looks so yummy.

Patience
Check out my $100 ASOS Gift Card Giveaway:
ASOS Giveaway

adele said...

Hey! Thanks for stopping by my blog...would love to have you as my first Malaysian follower & I'll follow you right back :)
BTW tose noodles look yummy xoxo
http://www.intotheblonde.com/

Keirasluckycharm said...

Yummy! so good.

skippysays said...

Looks super yummy!
www.saysskippy.blogspot.com

a!k0 said...

@Jen: yes!! :D I use to not like it too but I love it now. it looks interesting cause its black!! :D

@JustPatience: :D it was

@adele: Aww I am so honored :D and thank you for dropping by!

@Keira: yes it was ^^

@skippysays: I need to learn how to make them tho...